Kyoto’s famous beef cutlet experience is expanding in Sydney, with Gyukatsu Kyoto Katsugyu opening its second Australian restaurant, a 90-seat restaurant from 11am on Saturday, 19 September at 45 Victor Street, Chatswood.

Competition winner Molly Wallace and her sister embarked on an unforgettable journey to Japan, exploring iconic landmarks, experiencing authentic Japanese culture, and visiting the Asahi Beer Headquarters through Gyukatsu Kyoto Katsugyu's exciting collaboration with Asahi Super Dry. 🇯🇵🍺✨

Step away from the usual rushed lunch routine and discover Katsugyu’s new Lunch Bento in Sydney CBD. Thoughtfully prepared with premium ingredients, each set, featuring sirloin or salmon, offers a balanced and satisfying midday dining experience.

Our guests enjoy the condiments served with your Gyukatsu at Kyoto Katsugyu in Sydney. Expect fresh wasabi, dashi soy, dashi curry, Gyukatsu Sauce with Ground Sesame, Citrus Sauce with Japanese Radish, Sansho Pepper Salt, Togarashi Miso, Onsen Egg, Aka Miso Soup and Fresh Cabbage.