Our guests enjoy the condiments served with your Gyukatsu at Kyoto Katsugyu in Sydney. Expect fresh wasabi, dashi soy, dashi curry, Gyukatsu Sauce with Ground Sesame, Citrus Sauce with Japanese Radish, Sansho Pepper Salt, Togarashi Miso, Onsen Egg, Aka Miso Soup and Fresh Cabbage.