What is Gyukatsu?
A Japanese classic from Kyoto.
Gyukatsu Kyoto Katsugyu began in Kyoto with a simple idea: to share the deliciousness of Gyukatsu with the world.
Our famous beef cutlet is quickly fried at high temperature to preserve the natural flavour of the meat. Crispy on the outside and medium-rare on the inside, it is served with a variety of sauces and condiments so every bite can be enjoyed in different ways.
Gyukatsu Zen
Premium beef cutlet served with Kyoto condiments and freshly cooked rice.
Sirloin Gyukatsu
A classic cut with rich flavour and perfect texture.
Wagyu Gyukatsu
A luxurious experience for true beef lovers.
The Katsugyu Experience
Cook your Gyukatsu exactly the way you like it.
Each table features a small stone grill where you can lightly cook your beef to your preferred doneness.
Enjoy different flavours with:
From Kyoto to the World
Born in Kyoto, Japan.
Today Gyukatsu Kyoto Katsugyu is enjoyed by guests around the world who appreciate carefully prepared food and authentic Japanese dining culture.
Every cutlet is prepared with precision, respecting the culinary traditions that inspired the brand.
Xuan Cai
The food is very fresh at this restaurant and you can really taste the quality. The service is excellent and the atmosphere is great as well. I highly recommend dining here!
Dai Rong
Fresh meat with friendly staff. I like the way they serve the meat with a little heater. You can cook your meat your own way. Really interesting. The food is really yummy. Will come back again.
Prim Fong
The line was quite long, but since I came alone, I didn’t have to wait. I tried the sirloin (the most affordable option), and it was really great. The quality was high, and all the side dishes tasted good as well.
Dora Ding
We had it before at Kyoto and really happy to see it finally come to Sydney. A5 Wagyu beef and beef tongue is 10 out of 10. Definitely worth a try
Sandra Mai
Finally had the chance to try this restaurant! Enjoyed our experience! We arrived right before they opened at 5pm and got a seat straight away.
Kabby
The wait is finally overrrrr 😆🥩🥩🥩 it just tastes exactly the same as the one we had in Japan 🥹🥹🥹couldn’t believe they’re really in Sydney now🥹❤️
